Bee Landing Blogs

Extracting Honey from a Homestead Hive

Tuesday, February 22nd, 2011

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Workshop and speaking scedule for 2011

Wednesday, January 26th, 2011

We will be holding hands on workshops at Bee Landing throughout the spring summer and fall of 2011. These will include working the live bees yourself, as well as listening to me talk about treatment free beekeeping. (I don’t shut up the whole 3 hrs)

Workshops are from 1 pm – 4 pm. Cost is $50 for one person— bring your spouse or a friend for an extra $25. contact me for group or family discounts. Kids come free with their parents! Workshops are free when you purchase a bee hive!

view a map

I like to keep the workshops under 10 people, so you may want to pay in advance to insure a spot.

Contact me for lodging as well

The schedule is as follows:

March 12th Hands on Workshop at Bee Landing

March 26th Hands on Workshop at Bee Landing

April 23rd Hands on Workshop at Bee Landing

May 21st Hands on Workshop at Bee Landing. This is Bee pick up day as well for those who ordered Nucs so we will extend the workshop until dusk, so we can load the bees in your car.

June 4th and 5th I will be speaking at the Mother Earth News Fair in Payallup, WA (don’t ask me to pronounce that). They have also asked me to present an additional workshop on harvesting the honey.

June 18th Hands on Workshop at Bee Landing

July 7th, 8th, and 9th, I will be presenting at the 10th Anniversary Heartland Apiculture Society Conference in Vincennes, IN (Don’t ask me to pronounce that one either)

July 16th Hands on Workshop at Bee Landing

July 30th Hands on Workshop at Bee Landing

Aug 13th Hands on Workshop at Bee Landing

Aug 27th Hands on Workshop at Bee Landing

Sept 3rd, 4th, and 5th I will be speaking at the Mother Earth News Fair in San Rafael, CA (I can pronounce that one)

Sept 24th and 25th I will be speaking at the Mother Earth News fair in Seven Springs, PA

For workshop payment you can send check or money order to:

Bee Landing
18150 E 752 rd
Humansville, MO 65674

Send me an email or call with questions
james@beelanding.com
417-276-3730 begin_of_the_skype_highlighting 417-276-3730 end_of_the_skype_highlighting


A quote from a family that attended.

“Thank you so much for the wonderful time we had @ your place. We left excited, educated and inspired. We all had such a great time. It put us all on the same page, as far as bee keeping goes, and has given us an interesting hobby to practice together.

It was so nice to be there as a family and to have you focus on our son James so often. With it being his birthday gift it was very important to us that he felt included, and he did.”

Another quote

Meeting and getting to spend time with you all was one of the best days of 2010. Looking forward to seeing you again in the Spring.

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This is a great interview with the Urban Conversion

Thursday, December 23rd, 2010

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Winterizing your bees the natural way

Thursday, November 11th, 2010

It’s that time of year to think about putting our summertime pleasures to bed. At our house, we just finished carpeting our entire front lawn with a deep mulch of spoiled hay. This is the first step to converting our lawn to food production.

What do we need to do for the bees?

Many of you already know, bees do not hibernate or sleep in the winter. They form a cluster and generate heat. They maintain 96 degrees in the middle of the cluster all winter long. The process of warm air emanating from the cluster making contact with the cold flat surface above the cluster results in moisture build up or condensation, much like the water that forms on a cold glass and runs down to make a ring on your mother-in-law’s antique end table. Standing water is never a good scenario, whether it is in a beehive or an antique end table.

At our local bee clubs, we are usually taught to give the bees ventilation on the top of the hive as well as the bottom entrance. This is to prevent humidity from building up on the ceiling of the hive only to drip into the cluster to freeze them. However, this extra ventilation is problematic because the air draft requires more energy from the clustered bees to maintain the 96 degrees and 50% humidity. Simply put, they have to eat more of their food storage than necessary.

In the wild, bees prefer to maintain a single entrance at the bottom of the hive. A single entrance allows them to fan fresh air or ventilate the hive as needed. Fanning also directs excess moisture to be absorbed into the wood to be made available for when it is drier or when in serious excess they can direct it out of the entrance.

So realizing that the droplets of moisture building up on the flat cold ceiling of the hive, is a man made problem, we avoid the situation by mimicking nature. We use thicker wood to emulate a hollow log and we let the bees seal up all the cracks as they like to do anyway. We try not to open the hives in the cool of fall. If we must, we press the hives parts back together to allow the propolis to reseal the hive.

In commercial bee breeding, they have done their level best to eliminate the pesky propolis through selective breeding. Propolis is a resin that the bees harvest from trees and plants in order to seal the cracks in the hive. It is nature’s version of weather-stripping. It can be annoying. It is sticky and messy, requiring hives to be pried apart. In nature you will find that the propolis is extremely important to the well being of the bees. It has medicinal value to the bees as an antibacterial. So if we look to nature as a guide, we should be breeding bees that still have the inclination to make copious amounts of sticky, messy propolis. We need to let our bees breed with the local survivor genetics so that if they want to make messy propolis, they can. We just let them do it because we love them. Joel Salatin says we need to let pigs be pigs. Pigs need to wallow in the mud. We need to let bees be bees and let them make sticky messy propolis.

For winter feeding of the bees, we are taught by commercial beekeepers, to feed our bee’s high fructose corn syrup or sugar. The economics are simple. It is cheaper to feed the bee’s subsidized substitutes. I explain the problems with feeding subsidized substitutes in another blog post. Winterizing the natural way includes making sure they have enough honey to last the winter. If you are not sure how much to leave, then wait until spring to harvest. It is painful to wait, I know. The benefit is healthier bees.

In nature the bees are usually up in a tree where mice and other varmints can’t reach, so to compensate we need to reduce the entrances of the hive to prevent mice from spending the winter in the hive with the bees.

I know you’re going to watch them from the window of your warm house all winter and wonder how they are doing. “Should I warm up the hive for them?” “Maybe I should wrap them in a blanket?” It’s ok to watch, but after they have been sealed into a woody cavity, we need to let them experience the winter as they have done for 10 million years. When we warm a hive it makes the bees think spring is here and they will begin the brood production. This will result in your bees eating through the winter stores much faster. This often leads to starvation.

I know you’re going to wonder if you should clear the snow off the hive. Snow is actually a good insulator, so leave it be. If you get edgy and need something to do, I advocate taking some great winter pictures of the pristine snow on and around your hive, and send them to me.

Here at BeeLanding I am in the continual pursuit of designing a beehive that is more in tune with how the bees live in the wild. The closer I get to a hollow log, the happier the bees and I are. My hive customers have been very pleased with my incarnations. The only problem is because my design has thicker wood the freight is quite high. For this reason and because we have also had so many requests for our Homestead Hive plans, we have decided to make the plans and instructions available on our website. You can order them at the bottom of our products page.

Photo by James Zitting.

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Feeding refined suggar and HFCS to honey bees

Friday, October 29th, 2010

Previous post for The Mother Earth News

In the beekeeping world it is common to harvest the honey in the fall. In natural beekeeping, we try to leave enough honey to sustain the bees to last until spring. However many beekeepers feed sugar or high fructose corn syrup to bees.

The main reason beekeepers do this supplemental feeding is a matter of simple economics. The commercial beekeepers have a business to run, and when they do the math, it simply does not work from a financial stand point to let the bees eat honey. They can make more money selling the honey and buying an artificial substitute. For a more in-depth view on this see my blog. This post will focus on why we need to let the bees eat their own honey.Me holding a frame of brood at BeeLanding

For eons of time the honey bees have been gathering nectar, mixing it with their own special enzymes, and placing it in the wax cells. The bees create a draft through the hive by flapping their wings in unison to evaporate the moisture from the nectar until it thickens to aproxamitly 18% moisture. During this process the enzymes continue to work and when the bees decide the honey is ripe, they cap it. Capping is simply when the bees cover the cell with wax to seal off their special winter food. The honey is an amazing food that will last indefinitely.

There is another process taking place in the bee hive that few people know about. When the bees bring in pollen they also add enzymes that pickle or ferment the pollen. This pickled pollen is called “bee bread” This bee bread is even more nutritious for the bees because they can assimilate it better. There have been over 8,000 different micro organisms recorded living in the bee bread. It is a fine tuned and balanced world of little bugs that I liken to the microorganisms and flora living in our intestines. We simply could not live without them, and neither can the bees.

People will argue that sugar is sugar and that it is the same thing to the bees as honey. However refined sugar and high fructose corn syrup (HFCS) are not honey. They have a different PH and they lack the enzymes.

When you change the PH in a bee hive, it affects the finely balanced world of the little bugs, and weakens the colony. When they track pesticides and fungicides into the hive with their little feet, the life within the bee bread is affected.

Another thing that most people don’t realize about honey is that when you feed bees HFCS they stash it in the same cells that nectar gets stored in, and in fact gets mixed up with the honey. So when you buy honey from many suppliers you are getting HFCS and a honey mixture—even if the label says “pure honey,” the odds are it isn’t.

HFCS is claimed to be toxic to honey bees. We are also learning it isn’t good for humans either.

The bottom line is that the bees will continue to be fed artificial sugars as long it makes economic sense to do so. Due to the corn lobby convincing our lawmakers to subsidize the corn crops, HFCS is cheap. Since I don’t think the government will stop the corporate welfare any time soon, we the people must bite the bullet and pay the higher price to the natural beekeepers with the natural honey. Let’s reward the beekeepers who do the right thing by buying their product, and the big players will catch on and change there ways.

Simply put, get to know your local beekeepers. Ask questions about if they feed substitutes and if they place chemicals in their hives. In doing so, you are protecting the bees, the environment, and your own personal health.

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Contact info for honey bee suppliers who practice natural beekeeping.

Saturday, October 9th, 2010

It is the time of year to line up bees for the spring of 2011! I recommend buying bees that are raised naturally and sized naturally. I will list a few suppliers here, and add more as I find them.

Myron Kropf lives in northern AR and sells packages and nucs (short for nucleus, which is a small working colony with a laying queen). His nucs are in standard frames, so you will need to convert them over if you use top bar hives. his # is 870-458-3002 He has no email. I spoke with him Thursday, and he told me that he prefers having people pick up the packages, as he has trouble mailing them.

There is a fellow down in GA with the email beekeeper4u2@wmconnect.com who sells natural bees, and he also will not ship.

Sam Comfort with http://anarchyapiaries.org/ has small cell bees on top bars. I don’t know if he is already sold out for the spring. I also recommend reading the material on his site, as he is not only funny but, makes a lot of sense as well. I think he as a presence in NY and FL

And lastly I do not have any of my bees for sale in the spring of 2011 however I am buying a limited supply of packages from Myron in AR and installing them in top bar hives, feeding them honey and after the queen is laying and the comb is about the size of a basketball I will sell them as top bar nucs.

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My presentation on sustainable beekeeping.

Monday, October 4th, 2010

We had a great time at the event in Seven Springs, PA that Mother Earth News sponsored. I was able to meet many of you, and for those who was not able to make it, here is the link to the videos of my presentation on sustainable beekeeping. Feel free to ask me any questions that the videos my cause to pop into your head.

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Put yourself in the commercial beekeepers shoes

Thursday, August 26th, 2010

Previously posted on The Honey Bee Conservancy blog

Imagine that you are a commercial beekeeper. The rule of thumb is that you need 500 or more hives to justify keeping bees as a full time job. That is a lot of money tied up in equipment.
You have a bank note that you pay on annually for said equipment with proceeds from the honey crop. Uh oh. You see mites. You follow the advice of the experts that monitor the bee problems. They recommend you take action with some chemical or other intervention. Whew! You make your order and while you are waiting for it to arrive…
…You go to your monthly local bee club meeting. And the new guy is talking about natural beekeeping. He has found that you can stop placing chemicals and high fructose corn syrup in your hives.
“Geez”, you say, “but the HFCS is so much cheaper than honey. How can I compete with the commercially produced and imported honey that is sold at the local grocery store? You want me to let my bees eat honey all winter? How will I make my payments to the bank? You say I need to stop medicating? What if I lose all my bees? I have my whole life tied up in this operation. I can’t take that risk. If the government will compensate me for my losses, why should I take that risk?”
You have to admit that is a tough spot to be in. I can see them lying awake at night wondering what to do. You also might wonder if the government would really give beekeepers relief payments. Well they did this year.
Is the beekeeping industry too big to fail?
The “industry” yes. Nature, never.
In nature, nothing is too big to fail. If an organism weakens it is consumed by another one that is stronger. Natural selection takes over. The weak animals succumb to the predators, and the strong animals reproduce and the whole of nature is balanced and benefited in the process. But when the government manipulates the free markets by giving our hard earned money to the honey producers, it prevents the hard cold reality from taking place– if something isn’t working we must stop doing it. If commercial beekeeping is not sustainable, we must not prop it up.
If the corn producers were not being subsidized by our hard earned money, then HGCS would likely never have replaced sugar in the first place. Do you see how this system has gone so far off that it is almost entirely based and propped up by the government subsidies? So much so that honey isn’t really natural anymore. It isn’t made entirely from nectar, it’s made up of industrially created chemicals.
Commercial beekeeping is failing, and the only beekeepers that will thrive in the future are the ones who learn to respect the bee’s needs, and help create a market of clean honey that will sell for a much higher price. Because if there is enough demand for clean honey, the market will be willing to pay what a beekeeper needs to makes end meet.
We cannot keep trying to compete with the cheap import honey. We need to expose the fact that much of that cheap honey is actually HFCS. Whatever you feed your bees, it ends up in the honey comb. Whatever you spray on your crops, it ends up in the honey comb. Whatever you place in your hive, it ends up on your bees and goes straight into the honey comb So when you extract the honey you are eating whatever the bees have eaten, and whatever they carried in and placed in the cells.
The future of beekeeping belongs to the small producer who can spread the word that their honey is not the same thing that you buy in the grocery store. And with your help, the informed public will gladly pay the real market price for the real honey.
So you ask, “how can I help?”
1. Stop spraying your lawns and gardens. You are what your food eats.
2. Plant the plants that beneficial insects, like bees, need.
3. Get to know your local producers of honey. At your local farmers market, start chatting with the beekeepers there. Ask them how they keep bees. Do they feed HFCS? Do they place chemicals in the hive? Do they heat the honey which can kill the helpful enzymes? Or are they simply a retailer of honey and don’t know where it comes from?
4. Nurture your own bees.

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Nature is quite forgiving

Monday, August 9th, 2010

I walked to the back 40 this morning with my two teenage sons and our very excited family dog to pick blackberries. As I reached into the thorny bush to gently massage a clump of juicy ripe berries, I was struck with the thought of how quickly nature heals herself if we let her.
Several years ago, one of our neighbors had a bulldozer come in and make 3 large piles of logs and brush out of 6 acres of beautiful native forest. I grumbled about it to my wife on more than one occasion and was excited when they wanted to sell. We bought it, and forgot about it. I’m sure our other neighbors grumbled about us not brush hogging it like a responsible land owner does.
This year we have a bumper crop of wild blackberries covering the land. You can’t even see the ground, as the brush is so thick. Where there was once disturbed soil, there is now fertile and productive growth. The microbes and worms in the soil are recovering nicely and the erosion has stopped.
Unless we interfere, over time that area will once again be an old growth forest with tall majestic trees.
What does this have to do with honey bees?
Nature is quite consistent. She never gets discouraged and always recovers.
The honey bees are recovering from our ignorance and interference. There are beekeepers who are prospering. They are the ones who listen to the bees and respond with as little manipulation as possible.
But what about the beekeepers who have been taking the government handout/bailouts? I suspect that if we were to look closer we would find that those beekeepers aren’t working with nature but against her. The irony is… they are being rewarded for over managing or even mismanaging their hives.
At Beelanding were not offering bailouts but rather, information, ideas, workshops, hands-on experience, and a bee friendly bee hive. What we are doing here takes work and experimentation. I’ve been thinking what kind of handout I can offer. Hmmmmm….. seems like the best I can do is to offer you a cool glass of blackberry mead, when you pay us a visit.

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How I define Sustainable Beekeeping

Monday, August 9th, 2010

An 89 year old man attended our beekeeping club several months back, and didn’t say much, so after the meeting I pulled him aside to visit with him. I asked him about his bees, and he told me that he had two hives and has been keeping bees for over 50 yrs. I asked him how they were doing and with a bit of embarrassment and more like a confession he told me that he really didn’t medicate them, and that he just left them alone other than to harvest in the fall. So I asked him if his bees were surviving, and he said that he had all the honey that he and his friends could eat, and when one of his colonies died out, he simply catches a local swarm to repopulate the hive.

This is what the natural beekeeping trend is attracted to. Small hobby beekeepers who can supply friends, family, and maybe a farmers market, with delicious local honey, and enjoy the great hobby in the process.

The beekeeping process has become an industrial process, and I will briefly run through the list here, with more in-depth explanation in later posts.

Shipping queens and package bees from the southern states, rather than working with local genetics.

Feeding refined sugar and High Fructose Corn Syrup rather than letting them keep and eat their own honey.

Making the bees live in a toxic environment.

Moving the bees around the country for pollination.

Placing the bees in a thin box rather than a hollow log environment.

And last but not least…they make the bees larger than nature intended.

All of these changes have consequences, and all these added together are weakening the colonies which attract mites and other pests, and the bees are dying. So…what do the commercial beekeepers do about it? They cry about this mysterious disorder and label it CCD, and then they stand in line for the government bail outs.

Now before you get as depressed as I often do about the situation, read my blog post from The Honey Bee Conservancy that may give you hope.

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